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My 15 bean soup recipe

Saturday, June 08, 2013

I make a huge pot of it I got 22 [2 cup] portions. i freeze them in indivaul containers.
Ilb bag of 15 mix beans with lentails
1lb of split peas
1lb brown lentials
1 whole winter squash
1 large bag of cooking greens[swiss chard, kale, spinach]
1 whole bulb of garlic
.5 cup choped ginger
3 cups of diced celery
3 cups of diced onion
3 cups of diced carrots
italian seasoning to your taste
2 large cans of low sodium diced tomatoes with itailian spice
2 zest and juice of lemons
30 cups of water.
You can soak your beans the night befor. I cook the whole soup all day the longer you can cook it the better. I do not add any fat, sodium or sugar.
If you need more details please email me!
I wish it worked the other way.
This is what I eat for lunch most days. It keeps me full most of the afternoon. Looking forward to feed back
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Member Comments About This Blog Post
    If only I liked half that food!
    1811 days ago
    Sounds great! thanks for sharing!
    1812 days ago
    Wow! that sounds delicious...must try it.
    Thank you for sharing! emoticon
    1812 days ago
    gonna try it!
    1812 days ago
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