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Tuesday, June 04, 2013

Dealing with injured ribs this week so tonight for supper we're having a portion controlled chicken patty on a whole wheat bun with a slice of FF cheese and DeJon creamy mustard (zero calories) and a side salad with added raisins and a glass of milk. Been feeling tired for the last 3-4 days since injuring my ribs so I'm making this a simple supper. Sounds like a winner to me!!
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