Kyndra Holley, who writes the Peace, Love and Low Carb blog, has recipes for at least half a dozen kinds of stuffed peppers. It seems like she takes recipes that need to be held in something (like tacos, or pizza) and uses the pepper shells to hold them. A great idea! I can get big peppers for 50 cents during the summer at the Farmers Market, which would be the time to try them.
And I thought I saw a recipe for Taco Stuffed Peppers, but maybe that was someone else using the same idea.
I haven't tried any of these, but it sounds like a way to sort of fancy up a meal and make the meat go farther, especially if you grow your own peppers or have access to cheap ones at the Farmers Market.
Thank you so much for sharing these links. I make a very similar stuffed pepper with ground turkey, salsa, corn black beans and cheddar cheese..... delish!! I can't wait to try some of these others. Most are low cal and will make a great summer meal!! 1785 days ago