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Always delicious, mostly nutritious - photo food journal April 27-28

Monday, April 29, 2013


Chamomile mango tea
Grape nuts with milk, raisins, almonds, cinnamon

Half slice of multigrain bread with saint Andre cheese

Sesame Tofu, tomato, pineapple, onion kebab with grilled corn (from local foodie "deli")

I made fresh and cooked tomatillo salsas for a mexican potluck. We also brought mole sauce, radishes, olives, cilantro and limes.

Had a couple small tacos early in the evening, and a big one late in the evening... Plus some sangria.

Sunday morning, there was coffee and milk and sugar...
And then a big brunch.
Feta omelet, mushroom, onion, grain sausage, and spinach, multigrain toast, tomatoes

Then I went for a 2.5 hour walk with my fella. Joy!

In the evening, we had more sangria, and I grilled many a vegetable. Fiddlehead ferns, mushrooms, potatoes, asparagus, onions, red pepper...

And then we had a home-based Mexican feast...

There was also chocolate
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Member Comments About This Blog Post
    Thanks for the nice comments, all!

    Eydie, I usually see them at whole foods and sometimes other stores for a brief time every year. I jump on 'em when I see them.
    1847 days ago

    Comment edited on: 5/2/2013 7:46:33 AM
    GORGEOUS! Your breakfast with the parade of little tomato slices was just stunning!

    Did you harvest your fiddleheads? I've never seen them for sale anywhere.
    1848 days ago
    Oh beautiful!
    1849 days ago
    Looks absolutely delicious. Yummm!!!
    1849 days ago
  • ALYSSAR2012
    your food looks really good! emoticon
    1849 days ago
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