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Turkey and Cabbage Stew

Wednesday, March 27, 2013

Yesterday I tried a new recipe for dinner from spark.
I did modify it to add carrots and potatoes but halved the cabbage. The only reason I did that was to add some potassium to my dinner as well as get rid of some old veggies that needed to be cooked. It's a great base recipe that you can make to your own liking or enjoy the way it was written.

Since it is a season to taste recipe and I currently have a guest that can't deal with garlic, I skipped the garlic this time. I used lots of black pepper, salt, and a Penzey's seasoning mix called Old World Seasoning. Definitely going in the keeper box.
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Member Comments About This Blog Post
  • SYN-CA
    Yumo! Put it on our thread! xxoo
    1907 days ago
  • PATTIE441
    Oh yum! This sounds great! Thank you! emoticon emoticon emoticon emoticon
    1914 days ago
  • DR1939
    I made this a couple of weeks ago. It is good. My husband takes coumadin and I need to keep his amounts of vitamin K at an even level so I prepare a goodly amount of cabbage and spinach.
    1914 days ago
    sounds yummy!
    1914 days ago
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