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From the 100 days of real food

Tuesday, February 12, 2013

If I could re-blog this, I would. So here it is and I will make sure to give credit. I can share it on other public places, but not re-blog. Frustrating! I'll make sure to link it. This is not my words--they are at the bottom!!
Why Cut Processed Food
Processed foods are an illusion, often appearing to be healthy (with claims like low fat, low carb, vitamin fortified, no trans fat, contains omega-3s, etc.) when these foods are in fact the very thing making a lot of Americans unhealthy, sick, and fat.

Coronary heart disease, diabetes, stroke and cancer – four of the top ten chronic diseases that kill most of us – “can be traced directly to the industrialization of our food” according to Michael Pollan.

Making smarter (and sometimes more expensive) food choices now may reduce your healthcare costs later in life.

Why would one want to eat a processed food-like substance that is scientifically designed to never rot?

The food industry has proven that it is not very good at seasoning our foods by adding way too much salt, sugar, and/or oil to almost everything.

When you eat white bread and other foods made with white flour (which is a highly processed version of wheat) you are basically consuming empty calories with far less nutrition than the whole-wheat or whole grain alternatives.
It is estimated that up to 90% of processed foods* in the supermarket contain either a corn or soy ingredient in the form of an additive under a variety of different names. Now how is that for eating variety?

Cutting out processed foods could lead you to experience a variety of personal health benefits such as having more energy, losing weight, improving regularity, or just feeling healthier overall.

Rather than counting calories, watching fat grams, or reducing carbs for “healthy eating,” simply eat whole foods that, as Michael Pollan puts it, are more the product of nature than “the product of industry.” It certainly is less complicated.

It just makes plain old sense to fully understand what you are eating, be able to pronounce everything on the list of ingredients (if there is a list), and know exactly where that food comes from…don’t you think?

*Statistic courtesy of a food scientist interviewed on the documentary “Food, Inc”

Educate. You only have one body. We feed ourselves crap and wonder why we feel like crap. I challenge you to cut out crap food for a few days and really listen to your body, I assure you, it wont want that garbage and when (or if) you put it in your system, it will reject it and you WILL feel it. You wouldn't pour manufactured poison into your childs mouth, bottle, cat or dog food dish, or even in a fishtank, but you will put it in your own system???

Food for thought!
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Member Comments About This Blog Post
  • JAHAR929
    Tediebear1, isn't it crazy how backwards the market is for sustaining our society. Crap is always going to be cheaper than quality. Shame.

    MilPam3---so true :)
    1927 days ago
    Whole foods, well prepared...just good things to put in our mouths.
    1927 days ago
    I have always wondered if white flour/bread is more processed than whole wheat, why isn't the whole wheat cheaper since it doesn't have to be processed so much? emoticon
    1928 days ago
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