20,000-24,999 SparkPoints 20,177

Spark Menu: Day 3

Sunday, January 27, 2013

I switched the lunch and supper meals. It's hard for me to imagine having a cold Sunday lunch after church! So, this evening we had a meal I approached with some trepidation. I thought it was one of those weird Spark Menu meals. Romaine lettuce, with walnuts and lots of strawberries. The dressing was 1 tablespoon of balsamic vinegar and a teaspoon of olive oil. I couldn't imagine putting vinegar on strawberries. It was DELICIOUS. I tore through mine in no time flat. The entire meal was delicious and filling, yet I don't feel overfull either.

My mouth is starting to get sore from eating all the fresh produce.

We enjoyed our lunch of tenderloin and baked sweet potatoes.

I think I might be able to get used to eating like this.
Share This Post With Others
Member Comments About This Blog Post
    I'm really enjoying trying new recipes and foods!
    1937 days ago
    My husband can't eat walnuts, pecans, or hazelnuts because they make the inside of his mouth really sore. Maybe it was the nuts on your salad rather than the fresh.produce.
    1937 days ago
    You make the menu sound yummy!
    1938 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment

    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.