I don't mind tofu and on some occasions I actually order it. I bought my first container of tofu and made some crispy tofu and veggies. My youngest son loved it, he is more willing to eat healthy and try new foods, he also likes veggies. My husband and oldest tried some and couldn't swallow it fast enough. (kudos to them for trying) I ate it with some white rice, my family doesn't like brown, I would really love to make the switch I like brown rice.
I will be buying more tofu, and trying some of the recipes I'm collecting. I'm really trying to make my meals more plant based and trying to eat less animal based. I'd love to hear from any fellow Spark friends that have some ideas how to do this. I already use lots of beans and legumes to make many non meat meals, and my husband and youngest son don't mind at all.
Take care and Stay strong my Spark Friends!
I like eating plant based foods. I have not made the swich completely but I leaning more and more that way. One dish I like for breakfast is making polenta and putting stry fried (in water) mushrooms and chopped onions on it and sometimes top it with beans and 1 or 2 teaspoons of extra virgin olive oil.