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Recipe: Spiced Chickpeas

Monday, January 21, 2013

We got a package of coupons from our local grocery store that included recipes for the couponed items. Surprisingly, I actually wanted to make a couple of them. I made this one for spiced chickpeas tonight. Crunchy on the outside and soft on the inside. Yum!

Spiced Chickpeas

1 can (15.5 oz) / 1 2/3 C. chickpeas
1 1/2 T. olive oil
1/2 t. paprika
Dash of cayenne pepper
1/4 t. cumin
3/4 t. garlic powder
1/2 t. salt

Preheat oven to 400 F. Drain, rinse and pat dry chickpeas. Combine olive oil and spices in bowl. Add chickpeas and stir until coated with spiced olive oil. Bake on baking sheet for 25-30 minutes, stirring chickpeas every 10 minutes to cook evenly. Remove from oven and enjoy!
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Member Comments About This Blog Post
    Yum! I wonder if this is the chickpeas recipe that SHERYLDS is so wild about?
    1974 days ago
    What temp?

    I think Mike makes me a similar thing. Nom.
    1974 days ago
    sounds yummy! Maybe I'll try it...
    1974 days ago
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