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Zucchini-Tomato Dal, Indian Vegan Kitchen

Saturday, October 06, 2012

This is one of the easiest dals I've ever made! I only had to chop some zucchini and a small hot pepper. I also chose to chop some tomatoes from our garden, but could have used Pomi diced tomatoes (no salt).

Delicious, beautiful, nutritious! What you see in the photo is a double recipe. I think next time I'll quadruple it so we'll have plenty for the week! Very nice flavor.
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Member Comments About This Blog Post
  • DS9KIE
    1999 days ago
    I love this idea!
    2015 days ago
    I don't mind eating the same thing for five days, and neither does my husband, as long as it's something we both really like! This one is a keeper.
    2021 days ago
    Meal of the week! Now why didn't I think of that. That will make things so much easier.
    2021 days ago
    I am making this all over again today, because what you see in that pan, two quarts' worth, was not near enough for our Meal of the Week. I'm aiming for another three quarts today. May add some chopped fresh kale, steamed, this time. Fortunately, it is not a labor-intensive recipe. I spent some time, though, cutting up teeny weeny hot red peppers from our garden for this batch, just to honor the last of the peppers from the garden. emoticon
    2022 days ago

    Comment edited on: 10/7/2012 11:21:36 AM
    emoticon yum!
    2022 days ago
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