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Good Eats in the Middle East

Wednesday, September 26, 2012

While on our recent vacation, we spent five days in the home of friends in Turkey. They live in a small town on the Anatolian Plateau. Our hostess fixed wonderful meals for us with fresh fruits and vegetables from her garden. Look and enjoy.
Two views of the same meal!

Rice Pilaf, fresh tomatoes and onions, Beans with wonderful sauce.

Three salads awaiting the grilled lamb

Here's the lamb served on a bread platter

Stuffed red and green peppers, tomatoes and eggplant waiting to be served

Dolmas (stuffed food) with yogurt soup

Fruit from the imam's garden
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