CARBJUNKIE83

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Calling ALL Baking Sparkies!

Friday, September 21, 2012

Hola!

I am a HUGE FAN of baking and have tried so many new things and also spent a lot of time baking a lot of old favorites too!!

My Church is celebrating their 2 year anniversary and I have been asked to "bring cookies"! I am KNOOOOWN to be the one who can "BRING IT" when it come's to any kind of dessert.

Sooooooooo, I want some input on your FAVORITE, ALL TIME, WINNING, BEST, MMMMMMMM YEAH BABY, TEETH PICKIN COOKIE CRUMBER, OMG, THAT'S IT AND DANG OMG HOLY FREAKIN COW THAT'S DELISH cookie receipe!

I will be baking TOMORROW so please post your receipe pretty quick! I just found out lastnight, otherwise I would have given you a heads up!

Anyhoo, Thanks to everyone who can post something!!!

I will post a blog with the 2 cookies (with pics that I chose to bake). May the BEST 2 COOKIE RECEIPES WIN!


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Member Comments About This Blog Post
  • SUCCESSN2018
    See I'm just old fashioned. I love chocolate chip cookies :)


    2527 days ago
  • TRUNKJUNK
    Oh my goodness I love to cook and especially bake. I have so many recipes and I'm looking to add more to my repertoire. So please share whatever recipes you get with me. But here is one I think may meet all of your aforementioned requirements.

    Potato Chip Cookies (they're crunchy, chewy, buttery, salty and sweet)

    2 sticks unsalted butter, softened
    3/4 cup packed light brown sugar
    3/4 cup granulated sugar
    1 tsp vanilla extract
    2 large eggs
    2 1/4 cups all-purpose flour
    1 tsp baking soda
    3/4 tsp coarse salt
    4 cups coarsely crushed salted potato chips (about 10 ozs.) divided
    1 cup pecans, toasted and coarsely chopped

    1. Preheat oven to 375 degrees. Beat together butter and sugars with a mixer on high speed until fluffy, 2-3 minutes. Add vanilla, eggs and beat on medium speed until just combined.
    2. Add flour, baking soda, and salt, and beat on low speed until just combines. Stir in 2 cups potato chips and nuts.
    3. Rolls dough into 2 inch balls and roll balls in remaining potato chips to coat. Place cookies 2 inches apart on a parchment-lined cookie sheet.
    4. Bake until golden, approximately 18-20 minutes. Let cool completely on cookie sheet. Cookies can be stored in an airtight container up to 5 days.

    Makes about 1 1/2 dozen emoticon
    2527 days ago

    Comment edited on: 9/21/2012 4:25:44 PM
  • DOROELLIS
    Last year for Halloween, I made a harvest cookie...Gotta find the recipe. It had pumpkin and banana and walnuts with an orange glaze (made them sticky though). If that sounds like something you might like to try, I'll try to find the recipe.
    2527 days ago
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