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Pizza #13---A CLASSIC

Saturday, August 11, 2012

I've been creating a new pizza every week for the last 12 weeks and tonight we just wanted a classic pizza, like you can get out in the world, all saucy and salty.
So here it is---a whole wheat crust with marinara sauce, Daiya mozzarella w/ a bit of Daiya cheddar, peppers, onions, tomato, garlic and basil. Man, it was so fine---we could've eaten it all, but didn't!

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Member Comments About This Blog Post
    OMG! That looks so good. I rarely eat pizza anymore because of the high fat content. My splurge is a veggie take and bake with no cheese. "What? Did you say "no cheese?", says the cashier when I place my order. "How can you eat pizza with no cheese?" haha. My son-in-law, who thought he'd never change his eating habits actually orders this for himself now. He tells me I am a bad influence

    2080 days ago
    My husband and I had a conversation about pizza today and I am probably doing one this week. Have you tried Dr. Cows vegan cheeses - here is a review: http://hungryvegan.blogspot.com/201
    2081 days ago
    Marty, NEVER! I've had my stint cooking for the public and I'm afraid that cooking professionally can really suck the joy out of it for me. But I do miss cooking for people---I need to have more people over, and you did mention wanting a personal chef at one time, right?
    2081 days ago
    when are you going to open your own vegan eatery?
    2081 days ago
    Looks so good!

    2082 days ago
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