Love a really good lemon merigne and I like it tart so cut calories by cutting sugar more than most...a light graham cracker crust is better than a traditional pie crust as far as calories especially if you make a graham cracker crust using the fat-free graham crackers and cut back butter or margirine to just hold crust together...
Also like a sweet potato or pumpkin pie make crust free....saves huge calories with no crust and still has all the traditional flavors... 2184 days ago
Your blog title certainly got my attention!
Sorry, but all my favorite pies - apple crumb, pecan, chocolate cream - are nowhere near low cal. Lucky for me, I'm a snob when it comes to pies and I really only like my own. So I'm not tempted when I see them in stores or as a dessert at someone's house. And I have to REALLY want one to go to all the trouble of making it.
I did have a recipe for a WW key lime pie made with sugar-free jello, yogurt, and (I think) Cool Whip. It was put into a graham cracker crust, which adds some calories, but it was really good and very refreshing in the summer. If I find the recipe, I'll send you a comment on your SparkPage.
2187 days ago
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