Well, Dad went gluten-free, but...
Saturday, July 21, 2012
...but there is GF bread, and GF chocolate-chip cookie mix (which is actually pretty tasty looking), and I'm 90% sure the same chemical-laden stuff is still here, although I haven't checked the fridge yet.
Didn't it say right in the book that immediately stocking up on GF substitutes totally defeats the purpose?
"Well YOU do that ALL NATURAL stuff, right?"
Yes. I'm on a fad diet that involves eschewing chemicals that look like food for actual food.
It'll never last.