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spice makes all the difference

Tuesday, June 19, 2012

I love shrimp, but eating it grilled and broiled has gotten boring. I found a recipe for shrimp creole, which I thought was a diet no-no. But making it with fresh tomatoes, garlic, and fennel made all the difference, so it was delicious and health conscious. The garlic and fennel especially made the dish, almost making me forget it was a so-called diet dish.
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  • KAYLA0041
    hope the shrimp turned out great
    2497 days ago
    I make Chef Meg's version of Shrimp Creole!

    2499 days ago
    Just remember that this is not a diet but a way of eating healthy. Diet don't work if they did then we would not be the fattest nation on Earth
    2499 days ago
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