My weird but delicious lunch w/ pic
Wednesday, June 13, 2012
In an attempt to eat more veggies, I sauteed some zucchini & mushrooms in coconut oil & seasoned them with salt, pepper, garlic, oregano & basil. I threw in a little parmesan & left over skinless boneless chicken breast. And just for fun, I threw in & heated through a few tablespoons of some black bean & corn salsa just for color & nutrients. It looked pretty and tasted better than I thought. I was a little worried because the salsa was in a vinegar & oil base.
I love having time to cook healthier in the summer.