Important to note that I have to cook and prep my meals for the work week on Sundays and cannot cook much anymore, so they do seem to repeat a lot.
I don't seem to mind much, and it seems to appease my mild case of OCD. : )
I've added in some magazine pages in the background where possible to add some flare, since my meals this week needed some...flare!
Monday through Friday Breakfast:
Egg beater pancake thing (no idea where I came up with this thing but it's yummy): baking powder, almond extract, ricotta cheese and (wait for it) egg beaters. Iced coffee.
Monday lunch for Meatless Mondays:
Gluten Free Oatmeal with protein powder and strawberries:
Tuesday through Friday lunches:
Butter lettuce, steamed broccoli, grilled asparagus, grilled chicken, trader Joe's balsamic dressing, a shot of lemon juice:
Think Thin Bites 100 Cal Bar:
Monday through Wednesday Dinners:
Grilled eggplant, tofu shirataki noodles as no salt added marinara sauce:
Thursday and Friday Dinners:
Cucumber salad: Cucumbers, grilled fennel, grilled onions, low salt white beans, sun dried tomatoes (no oil), pesto (with oil), garlic.
Greek Yogurt with cocoa powder and truvia sprinkled on top. YUM-EEEEE
And with that, I'm off to relax with my sleepy puppy Olive: