Rebelling against Celery
Sunday, May 13, 2012
Why should I eat one vegetable because it is good for me when I know that I don’t like it? I’m talking about celery. I’ve tried to eat it any many different ways and the fact is, I just can’t stand it! I absolutely hate the texture.
This has gotten me thinking lately. If this journey is about making a lifestyle change, why would I want to force a food down my throat for the rest of my life? There are plenty of other foods out there that I love, and that are healthy for me.
So I made a decision. My husband is pickier then I am with food, and we had a discussion the other day. He agreed with me that I should try to eat food that I don’t exactly like, and that would be a recipe for disaster. Starting tomorrow, we are only making foods that we like, but are healthy and meet my nutrition values. No more icky celery!