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Ethnic Diversity Day

Thursday, April 19, 2012

Yesterday at work we had our annual Diversity Day party. FOOD FOOD FOOD. Everyone brought their traditional family favorite foods from Cape Verdean Munchupa and Jagacida to lasagne and Jamaican Jerk Chicken. A high calorie feast. Of course I had to try some of everyone's offering, and when I thought I'd had enough, new dishes appeared. I ate way more than I should have but enjoyed it immensely, with people sharing stories about the grandma or auntie who taught them how to cook these family heirloom recipes. emoticon emoticon emoticon
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