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Friday, April 13, 2012

Every morning during our coffee break, my co-workers and I listened to the culinary disasters of a newlywed colleague. We then tried to share some helpful hints and recipes.

One day she asked us for step-by-step instructions on cooking sweet potatoes, one of her husband's favorites. "I've finally been able to make them sweet," she said, "but how do you make them orange?"
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