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Meatza Pie

Wednesday, March 07, 2012

I put 2 lbs of ground beef in a bowl and mixed it with 1 egg and lots of italian seasoning, sea salt, pepper, garlic powder, onion powder, and a little crushed dried rosemary. you can be as fancy as or simple as you like, probably just salt and pepper will do if that's all you have that day. Then I pressed it out as thin as I could get it on the roasting pan with some foil underneath it, and the foil had holes punched in it where the roasting pan holes were. The roasting pan is just your standard roasting pan and I poked holes in the foil because the first time I made meatza I had to drain off the beef fat and this time I didn't want to do that. It just seemed easier this way. I cooked for 400F for 10 minutes. I got it out of the oven and put on the pizza sauce, fresh mozzarella slices, and some uncured pepperoni and other toppings. I put some toppings under the cheese and some on top. I put it back in the oven for 20 minutes. Makes great leftovers!
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