Eating Green For National Nutrition Month
Tuesday, March 06, 2012
In honor of National Nutrition Month and St. Patrick's Day, I've made a personal goal to eat a green food with every meal for the month of March.
3/6 Mustard Greens, Spinach (2x), Collard Greens
3/5 Mustard Greens, Spinach, Collard Greens, Kiwi, Zucchini, Butter Lettuce, Green Heirloom Tomatoes, Basil.
3/4 Kiwi, Romaine Lettuce, Avocado, Celery Sticks, Tomatillos Salsa
3/3 Kale, Spinach, Avocado, Butter Lettuce, Broccoli, and Green Peppers
3/2 Kale, Green Peppers, Spinach and Avocado
3/1 Kale, Spinach, Avocado and Broccoli, Bak Choy