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Moroccan Chicken and Baked Lemon Spiced Rice

Tuesday, December 27, 2011

Ahhh, my friends, you MUST try the SparkRecipe for baked lemon spiced brown rice. I added some extra Moroccan themed spices: pinch of cinnamon, turmeric and green pepper, dash of smoked paprika, garlic. And marinated some boneless skinless chicken thighs in lemon juice and zest and similar spices. Roasted the chicken in the oven with chunky peices of carrot and zuchini, also dusted with lemon juice and spices.

This was SO DELICIOUS! I am totally satisfied.

This is the great success secret of SparkPeople: you can eat delicious food and feel satisfied... for the rest of your life.

Thank you, Abundant & Benevolent Universe for SPICES.
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Member Comments About This Blog Post
    What a creative way to fix chicken! I've been craving some but the same ol', same ol' just didn't seem appetizing. Thanks for sharing!
    2323 days ago
    I love cooking from SparkRecipes too. The most recent recipe I did (last night) was Chef Meg's Makeover of Baked Chicken with Garlic and Sun Dried Tomatoes. Delish!! Will definitely try out the Moroccan Chicken and Baked Lemon Spiced Rice tomorrow. Tonight is salmon night. Will check your favorite recipes if you have any saved on your page... thanks for sharing! Will let you know this week how this recipe turned out.
    2329 days ago
    Yum, sounds wonderful!!!!
    2336 days ago
    That dinner sounds delicious. emoticon Thanks for sharing, will have to try that recipe.
    P.S. I just tried putting "baked lemon spiced brown rice" in Spark Recipes and it doesn't come up. emoticon
    2336 days ago

    Comment edited on: 12/28/2011 4:04:26 AM
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