Apple Stuffed Mushrooms

Friday, December 23, 2011

Apple Stuffed Mushrooms

Categories: Mushrooms, Apple, Blue Cheese, Celery, Apples, Appetizers, Stuffed

32 large Mushrooms, fresh
Vegetable cooking spray
3 tablespoons of Celery, finely chopped
1/2 cup of Apple, minced
2 tablespoons of fine, dry breadcrumbs
1 tablespoons of Parsley, freshly chopped
2 tablespoons of walnuts, finely chopped
1 tablespoon of Blue cheese, crumbled
2 teaspoons of Lemon juice

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; sauté 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 teaspoons of apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350ºF. for 15 minutes
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Member Comments About This Blog Post
    Leave out the cheese and they're vegan. Thanks.
    3404 days ago
    Sounds yummy! Might have to try these for Christmas eve.
    3405 days ago
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