Help me foodies!
Tuesday, November 01, 2011
This week, I got this monster in my market bag:
It is called a "Kossak Kohlrabi."
After googling, I've found that it is sort of similar to broccoli and cabbage and "best served raw." OK. Well like, what do I serve it with? what does it taste like? How should I slice it? I am at a complete loss.
Does anyone have experience with this creepy guy? Please help me out!