ANNCHER
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Farm weekend

Monday, August 29, 2011

I had another busy weekend at the farm.

I made two gallons of pickles.


Here is my tomato basket for eating.


Red onions.


This is a natural spring closed to the farm. The water is good for drinking.


Sara is taking a break.


Monday morning before we left the farm, there was some fog in the air.


Hope you had a nice weekend!
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Member Comments About This Blog Post
  • MILLISMA
    Yummy! This pictures are gorgeous. What kind of pickles? Dill? Bread 'n' butter? My mom use to make great pickles. So much better than store bought.

    That's also a great picture of Sara!
    2634 days ago
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