Roasted Kohlrabi

Sunday, September 19, 2010

Roasted Kohlrabi

4 kohlrabi bulbs, peeled
1 T olive oil ( I used canola oil)
1 clove garlic, minced
salt & pepper to taste
1/3 cup grated Parmesan ( I used less)

1- Preheat oven to 450* F.

2- Cut kohlrabi in to 1/4 inch thick slices, then cute each slice in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture coat. Spread kohlrabi in a single layer on a baking sheet.

3- Bake in preheated oven until browned, 15-20 minutes, stirring occasionally in order to brown evenly. Remove from over & sprinkle with cheese. Return to the over to allow the cheese to brown about 5 min. Serve immediately.

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Member Comments About This Blog Post
    Our Fred Meyer sells it in the organic produce area. And the ones I picked up there I thought were better than the ones at the farmers market. Apparently you can also grate it to have in salads or slaw. It's sort of sweet like a broccoli stem. I haven't tried it raw yet.
    3684 days ago
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    I've never had kohlrabi. Sounds delish.
    3684 days ago
    Sounds good.
    3685 days ago
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