Sunday, June 06, 2010
FROM MARISA'S KITCHEN
1 box Jello Sugar Free – any flavor (gelatin not pudding)
1 cup boiling water
1 cup cold water
1. Bring one cup of water to a boil.
2. Add in the gelatin mix, and stir until all dissolved.
3. Stir in one cup of cool water.
4. Pour the finished mixture into popsicle molds (paper cups work too) and freeze.
Yield: 4-7 Popsicle (depending on size)