Romaine on Romaine or Are Lettuce Ribs Blue Cheese?
Saturday, March 27, 2010
This recipe cleverly used rice paper to contain romaine leaves to make a utensil free salad. It is called Romaine on Romaine because the dressing/dipping sauce also contains romaine lettuce. And it uses the lettuce ribs chunked up to create texture. Michel Richard described it like having blue cheese chunks in the dressing but that description was a bit of a stretch for me.