Last Night's Dinner: Cow, Bugs, Grass.
Tuesday, March 09, 2010
Petit filets mignon, lobstah, and a load of fresh asparagus, all grilled. I had thawed 3 bugs since we were expecting company - poor R had to eat the extra one. It was a travail, but he got through it. And it was SNOWING on the deck while I was grilling - too funny! The grass was to DIE for - a little olive oil and some Cajun seasoning.
Oh, and we had a delicious cab merlot that we sampled at Trader Joe's last weekend.