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Today's Featured Recipe:
Easy Zucchini Parmesan
WILDBOTANIST's Photo Gallery
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is loving fall weather in the PNW!
Went for a walk on the coast, a nice way to get some movement in on a gloomy day - and I hit my step goal!
My fuzzy accountability buddy is making sure I'm starting off my morning on task!
Went for a short hike today to see some fall colors along the Nooksack River in Mt Baker Wilderness!
Vegan Irish stew & zucchini fritters = cozy dark comfortable food that's week within my calorie goals!
Good morning, Monday! What are you doing to start the week right? I programmed in new recipes from this week's menu plan into my Spark log so I can quickly log their calories this week! 😁
Fall vegetarian feast: fig balsamic tofu & sprouts with herbed rice bowl 😋
Good morning! How will you set yourself up for success today? I'm packing all my lunches and snacks so I can avoid temptation when I'm on campus!
Tonight's healthy meal: salad with oil-free fig balsamic & gnocchi and white bean skillet.
I overslept for the first time in ages! Quickly rearranging my morning routine so I can still get a workout in!
This is my morning commute! I walk 1 mile on a trail through an arboretum to get to campus. I love starting my day by communing with nature ❤️
Vegan pizza, 300 cals for two slices 😋
Fake out take out night 😁 orange tofu bowls!
Enjoyed a chill night in with craft beer and Yahtzee 🍻
Enjoying blue sky in the PNW today 😁
Lots of steps yesterday! We hiked to an old "ship" wreck 😁
Carrot dogs- they may not taste like hot dogs, but they are delicious on their own merits! 🥰 I love the sweet-Smoky flavor!
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