Page Title

Introduction Text B"H I am Yaeli- a 51 year old kosher chef and Chabadnik with 7 children and 3 sons and 2 daughters in law and 7 grandchildren K"H. My specialties are Middle-Eastern Sephardic foods and vegetarian/vegan cooking. I work with food all day. I tend to be an emotional eater and it seems that when I am upset I sooth myself with food. At work there is a 2 acre organic farm attached to the sweetest hotel ever. It is designed like in a Mission/Frank Lloyd Wright style with a fireplace, bamboo on the walls and very "green". We teach sustainable living and I occassionally teach organic cooking. You can see it @ www. pearlstonecenter.org. I am a Chabad/Lubavitcher Jew and we have a Chabad house which means that my home is open 24/7 to all Jews- for a mean, a d'var Torah, Tanya, help in a crisis or just an ear. Meals of course.... I'm in this for the long haul and I could use some company.

1. Learn healthy coping mechanisms. 2. Work for a healthy long life by getting in my best shape. 3. Connect with the gift's G-d has given me now. To eat mindfully, to respect my body and to enjoy my family without thinking about my size when I am with them. 4. Take care of the various ailments- food and wheat allergies, artheritis, back and food issues

B"H 1. Do the treadmill-30 mins 5-6 days a week 2. make appointments with accupunture lady,spinedoc and nutritionist. 3.make a eating plan for the week on Fridays. 4. I have a buddy now- to be accountable. 5. Get sleep 6. Face my EE problems honestly. face

I'm based in Baltimore although I have lived in rural MA, NYC, SF, MD/DC'burbs, Long Island and back to MD. I am remarried to the love of my life- we have 7 kids and we are on a perpetual honeymoon. He is my best friend. I had been a Sephardic Rebbitzen in a congregational setting for 24 years and now I am a Lubavitcher Hassidah or a Chabadnik. I am deeply into hospitality and we have a Chabad House in the truest sense- my home is open to all. We are dedicated to the spread of Chassidut as a means to bring the Redemption. I have kids all over the world - some teachers, some Rabbis in training and a solder boy. We also have three beautiful grandchildren. I've been described as bubbly and energetic - you either love it or hate it. I am friendly and I strive to always greet everyone with a cheerful countenance.

I am a bundle of contradictions- I love Chassidic thought and Jewish philosophy, but I also love Jane Austen and an occasional chick flick. I love to cook but hate to clean. I do it anyway..... I am active all day at work- I'm a chef- but I seem to have two speeds- either flat out or flat on my back. Moderations isn't in my personality.

Add a Link The Lubavitcher Rebbe teaches us in the name of the Baal Shem Tov: Be simple, be earnest and spread that simplicity throughout everything you do. Simplicity is a receptacle for G-d's simple Oneness.
Save Changes