MISSHARTUNG1
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  • v KAMA-AINA
    Thanks for your support on the vegetarian/vegan team. To healthy tomorrows filled with healthy choices... emoticon emoticon emoticon
    90 days ago
  • v BOHOCHICDEBBIE
    emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon

    When you improve a little each day, eventually big things occur. Not tomorrow, not the next day, but eventually a big gain is made. Don’t look for the big, quick improvement. Seek the small improvement one day at a time. That’s the only way it happens – and when it happens, it lasts.
    - John Wooden, Hall of Fame College Basketball Coach

    Have a great day!
    emoticon emoticon emoticon
    127 days ago
  • v BOHOCHICDEBBIE
    “You've been given the innate power to shape your life...but you cannot just speak change, you have to LIVE change. Intent paired with action builds the bridge to success. You can't just want it; you have to do it, live it...BE it! Success isn't something you have, it's something you DO.” ― Steve Maraboli

    Have a great day! emoticon
    130 days ago
  • v GREEN_TREES
    We're thinking the same things on the veggie board! Sorry my vegan recipe is SO not a recipe, I have no memory of where it came from. But if it sounds gross, don't make it, I seriously wouldn't recommend it to anyone, I was just happy to find it in my list because I forgot that I like it hahahaha. When I did the nutrition it was 99 calories for one quarter of the total, with 10 g of protein, so it's helpful when I need protein. emoticon

    INGREDIENTS
    SERVES 4
    12 oz Mori nu Tofu
    10 oz Spinach (frozen)
    1 tbsp Tahini, Imported
    2 tbsp Tamari Soysauce
    1 tsp Crushed Red Pepper

    DIRECTIONS
    1 heat spinach, mix in everything else

    195 days ago
  • v MUFFIY831
    Missing you over on the veggie boards! Hope you're doing well.
    231 days ago
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