CAH-RD
50,000-59,999 SparkPoints 53,087
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August of 2015 - Work Head Shot. Approximately 133#



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Same as last. Playa del Carmen. 120#(ish).


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OKBACK2MEAGAIN
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I am a 35 year old active, full-time working dietitian mother of an ambitious 7.5 year old girl, Jaeleigh, a wild 5.5 year old son, Jenson, and a sweet 2 year old girl, Emberlynn. I am married to the love of my life of 10 years (15 years dating) who is also an active 35 year old full-time working ER nurse father. In our spare time we are working on the continuous project of remodeling our home and just loving life! I enjoy cooking and baking (with new recipes especially!) and event planning.

Our family loves the outdoors and loves the beach. Vacationing is our passion, although at this time we only get to travel about once per year! We also love camping, skiing/snowboarding, snowshoeing, kayaking, and basically anything outside!

Right now my focus is settling down some and enjoying Christmas and New Years without gaining more weight. Then start the New Year off right with some new goals.


Member Since: 10/3/2008

Fitness Minutes: 48,878

My Goals:
This year I AM setting New Years Resolutions and here they are:

1. Log all foods/drinks in SparkPeople and stay within calorie range.
2. Wear and use my FitBit to reach 10,000 steps daily.
3. Start my Half Marathon training plan and stick with it!
4. Clean out our home! Clutter is not healthy!


My Program:



Personal Information:
I live in Northern Michigan where I work at a cute little hospital as a Clinical Dietitian and Program Coordinator / Certified Diabetes Educator for our out-patient Diabetes Education Program.


Other Information:
I love being outside. I like all of the seasons (winter is a smidge too long though). I love dark chocolate, learning more about nutrition, sports, running, the beach, cooking, and lots more!




Read More About CAH-RD - Profile Information moved here. (Updated November 30)




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My Ticker:
 current weight: 138.4 
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139.75
131.5
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Comments
  • v OKBACK2MEAGAIN
    Looking for a Fun Challenge this Fall? Want to get connected with a Team to support you through your Journey to a Healthier Lifestyle. If yes, then consider joining the BL Challenge that starts early September. Each week 11 teams of 24 Active, do fun nutritional and fitness challenges. The challenges promote a healthy lifestyle and If for some reason you cannot do a challenge then they are modified to meet your needs. Often we do the challenge in a game form, we have BINGO and TIC TAC TOE or seasonally themed. For Summer Fitness Tune up, Hopscotch and Bowling. I hope that you decide this might be for you you can leave your name on the waitlist for the Fall challenge. To get to the Challenge go to my page and click on the “BLUE BIGGEST LOSER” Icon, or copy and paste the link below, or let me know and I can send you an invite. Join the Team then sign up on the waitlist. It’s the thread right below the Chit Chat.
    www.sparkpeople.com/myspark/groups_indiv
    idual.asp?gid=25339
    124 days ago
  • v MOMIN09
    Welcome to Parents of Infants (up to age 2)!
    241 days ago
  • v CAROLFAITHWALKR
    Thank you for reading my 2011 blog, "Curing Cancer". I replied in comments section of the blog. Many blessings to you & your family.
    510 days ago
  • v FITMAMA_
    Stopping by to say HI from DietBet! emoticon
    713 days ago
  • v MOMMACASSEY
    Thanks for your input on my blog about PB2!

    Like I said, I'm not really in the market for a substitute right now, but from what I can tell, when you do want the flavor but not the calories sugar and fat, this sounds like the best way to go... now if I were to add a couple peanuts to make it crunchy... hmmm.

    But then, I know that given how much I love PB--I sit and eat spoonsful at my desk for a snack at work, even--that as much as I'd like to eat it every day, my gallbladderlessness sometimes makes it hard for my body to process the fat, even healthy fats. So, that makes it even more appealing...

    The lady at my class mixed some up for us the other day, I should have mentioned, and instead of adding sugar, she added splenda. I couldn't really tell the difference.
    1677 days ago
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