-POOKIE-
Posts:
30,928
6/25/12 11:43 A
why not skip the pie bit... cook rhubarb with something like sweetner, make a real egg custard to add protein and just sprinkle on top one graham cracker for the taste and texture.
I make a reverse cheesecake like this and its just great, the topping adds the flavour without a load of butter and loads of the base.
FARMERGAL
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Fitness Minutes: (151,100)
Posts:
7
6/22/12 5:54 P
Does anyone know of a healthy way to make rhubarb custard pie?
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8/31/2012 12:05:26 PM
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