Fitness Minutes: (120)
3/5/13 2:04 P
Oh hmm, I love those. I've never tried making them, but I'm guessing you could just take pretzels and maybe put a bit of cooking spray on them, then sprinkle mustard powder on them... perhaps bake for a bit to "set" the powder. Worth a shot.
I also just like to dip plain pretzels in mustard.
Has anyone ever tried to do a homemade version of gardettos pretzels that have powdered mustard as a seasoning on them? I like them a lot, I think making my own would be healthier and cheaper. I only find these in little snack size bags and I do like them a lot, considering I wont eat plain pretzels. Any ideas or what I could add would be fun.