Fitness Minutes: (120)
1/27/13 10:54 A
UPDATE: I decided to open a package of the tofu yesterday to check it out. I was surprised to find that it was much firmer than I expected it to be. So I carefully sliced it and baked it. It turned out great! That makes me so happy because that is my preferred way to eat it.
Since I do have so much of it I'm planning on trying some other ways of using it.
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