Unless it is absolutely disgusting I will push through and eat it. I have the "waste" demon in my head too. My husband on the other hand seems to have kicked his out after he moved out of his parents house. If it is even close to not so hot, he won't touch it. However, I will eat it not only after it is done but if there is leftovers for lunch or dinner.
Sometimes I can modify it so it doesn't taste as bad - cheese tends to help anything.
Depends on how "bad" it is. If it's really bad, it usually gets trashed. I hate to do it, but I find that if we do eat it, you tend to not feel "satisfied" at the end of the meal and eat more to get that feeling afterwards. If it is bad, but still palatable, I'll usually eat part of it, or use it as a side dish while I make something else that I know will taste good.
So if you try a new recipe (one you found online or even one you just came up with) and it flops, so you eat it anyways? I hate to waste food but I also hate to waste my precious daily allotment of calories.
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