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QUEENLADY2008 Posts: 5
9/4/13 10:12 P

This recipe sounds good! I've been trying out a new crockpot recipe about once a week. This one is going to be tried soon! Thanks for sharing.

Edited by: QUEENLADY2008 at: 9/4/2013 (22:13)
QUEENLADY2008 Posts: 5
9/4/13 10:09 P

Marinated Kidney Beans

Try this one. Very easy and great for spicing up any green salad and adding a little fiber and protein.

1 can kidney beans, rinsed well
1 clove of garlic, crushed
1 - 2 TBS olive oil
salt & pepper to taste
dried or fresh parsley to taste (optional)

Toss all together, cover and let sit in refrigerator for an hour before serving.

Note: If I have any leftover green beans or sliced onion laying around, I add them too. If feeling really adventurous, I add a splash or two of red wine vinegar.. : )

1GROVES2 Posts: 10,391
8/27/13 10:29 A

I use kidney beans all the them plain, add cheese. put on green salad, Mexican dishes, even add to spaghetti sauce....anything

RIET69 SparkPoints: (47,087)
Fitness Minutes: (11,285)
Posts: 3,116
7/30/13 1:48 P

I love to use kidney beans, garbanzo beans and cut green beans in a three bean salad with onion slices and a vinegar/sugar dressing.

LDHAWKE SparkPoints: (19,069)
Fitness Minutes: (1,818)
Posts: 771
7/30/13 8:09 A

Chili Beef Stuffing Bake

1 1/2 cups water, hot
6 ounces Stove Top Cornbread Stuffing Mix
1 1/2 pounds 90% lean ground beef, 10% fat
15 ounces kidney Beans, undrained
8 ounces Tomato Sauce
1 cup Salsa Chunky, Mild, Medium or hot
1 cup Kraft 2% Cheddar Cheese, shredded (4 oz)

1. Heat oven to 400 degrees. Add water to stuffing mix; stir just until moistened (omit oleo). Set aside.

2. Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2 quart casserole dish; top with cheese and stuffing.

3. Bake 30 minutes or until heated through.

4. Approximately 1 & 1/3 cup per serving.

Servings: 6

Nutrition Facts
Serving size: 1/6 of a recipe (13.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 433.18
Calories From Fat (34%) 148.36
% Daily Value
Total Fat 16.73g 26%
Saturated Fat 4.68g 23%
Cholesterol 87.04mg 29%
Sodium 1369.88mg 57%
Potassium 799.37mg 23%
Total Carbohydrates 38.08g 13%
Fiber 5.58g 22%
Sugar 6.25g
Protein 35.24g 70%

LDHAWKE SparkPoints: (19,069)
Fitness Minutes: (1,818)
Posts: 771
7/30/13 8:08 A

Slow Cooker Mexican Rice Casserole
Created by Half my size
Posted By: sissymonster

Serves - 8

1 lb. extra lean ground beef
1 medium onion, chopped
1 large green pepper, chopped
16 oz. can kidney beans, rinsed and drained
14 1/2 oz. can diced tomatoes, un-drained
8 oz. can tomato sauce
1/4 cup water
1 pkg. taco seasoning
1 Tbsp. chili powder
1 cup instant rice, uncooked
1 cup fat free shredded Cheddar cheese

Brown ground beef and onions in a non-stick skillet. Combine all ingredients in slow cooker, except rice and cheese. Cook on LOW for 8 hours. Stir in rice; cover and cook until rice is tender. Sprinkle with cheese; cover and cook until cheese is melted.

Nutrition Information:
239 cal., 2.5 g. fat, 4.5 g. fiber

SIMPLYME80 Posts: 406
7/27/13 4:24 P

Try tossing some into your veggie salad! A good source of protien. Make a a bean salad, Kidney beans, cut green beans, Cut yellow beans or any other bean of choice, add a vinagerette dressing and serve cold.

ZELDA13 SparkPoints: (79,833)
Fitness Minutes: (26,215)
Posts: 3,497
7/25/13 9:41 P

I like to mix the beans with brown rice and diced tomatoes for a quick lunch.

KDRICH24 Posts: 267
7/23/13 1:02 P

Want to use up some kidney beans wondering if anyone has a good Recipe?

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