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1GROVES2 Posts: 10,391
2/11/13 12:04 P

Cook in crock pot with seasonings (salt,pepper,chopped onion,celery etc) add 1 cup water. after an hour add a Tbls.of corn startch dissolved in 1/4 C. water. Let it cook and make its own gravy. When its done slice and serve on a slice of bread with mashed potatoes and pour gravy or it all.
Its a Hot Beef Sandwich :)
OK so its a bunch of carbs and an unhealthy cut of meat....just don`t eat it every day!

SUNSHINE6442 Posts: 2,320
1/29/13 8:22 A

Rinse the roast, pat dry...pour 1/2 can beef broth over roast and add salt if desired and pepper. Season generously with rosemary and cumin and a couple of bay leaves. Put red potatoes on bottom and roast on top.Add slices of celery, whole mushrooms, Green Beans cut on an angle, Onion ( no Potatoes, if your watching carbs ) Cook 4 hours on high .Cover and cook on low for 8 to 10 hours in the crock pot

Red potatoes have less starch in them than white potatoes.

SIMPLYME160 SparkPoints: (1,834)
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Posts: 143
1/23/13 4:24 P

Bake the roast until done and fork tender, pull/shred meat using forks, add a chopped onion and your favorite barbque sauce, mix together, place back in oven or slow cooker on high until hot ( if meat appears dry, add a small amount of water) -serve on toasted whole grain buns or sub buns with side of your choice. my family prefers coleslaw.

LEE_DBACH Posts: 27
1/23/13 12:31 P

I have an amazing recipe for you!!! It's called Italian Pepper Steak! You cut up the chuck roast into cubes & throw it in the crock pot. Then chop up 4 peppers (I use green, red, yellow, whatever it doesn't matter), 3 onions (not chopped but cut into slicces & then cut once in half, 1 Can of diced tomatoes & 1 can of tomato sauce (I also use 1/2 jar of prepared sauce such as Tutturoso flavored with meat) & 6 garlic cloves (chopped). Add salt & pepper to taste & mix all together in the crock pot & let it cook for about 3 hours (high) or 6 - 7 hours on low. IT'S FANTASTIC! I make it at least once every two weeks because my husband loves it. I serve it with brown rice or couscous.

SNOOPY1960 Posts: 1,687
1/20/13 7:10 P

Crock pot Chuck

3 pound chuck roast
1 envelope onion soup mix
2 cans beef gravy
1 teaspoon steak seasoning ( I use GrillMates Montreal seasonings )

1 1lb bag wide egg noodles ( cook when the roast is almost done )

Place roast in bottom of crock pot, spinkle the onion soup mix and seasoning on top of the meat. Pour the two cans of gravy on top of that.

Cook low 6 hours

When done, take the meat out and shred with two forks and then put the meat back in the crock and mix well.

Spoon the meat mixture over egg noodles and serve ! YUMMMMMMM

1/20/13 10:46 A

Crock pot Italian beef.

Whole Chuck Roast 3-5 pounds
1 can 20 oz San Marzano Tomatoes or what ever you have on hand
8 cloves garlic smashed
1 large sliced onion
4 bay leaves
2 tsp basil or 6 fresh leaves
1 tsp oregano
1 tsp red pepper flakes
1 tbs black pepper
Salt to taste
1 jar sweet banana peppers

Place roast in crock pot. Dump everything else in. If roast is frozen about 8 to 10 hours. Thawed 6 to 8 hours.

You can make sandwiches, serve with noodles or rice, or mashed potatoes. This is not spicy.

CINDYL611 Posts: 10
1/19/13 5:23 P

I bought 2 chuck roasts the other day because they were bogo free... I already have one in the freezer. I'm making roast with potatoes and carrots tonight with one of them... what can I do with the other one?

someone suggested cutting it up for stew, which I might do and then freeze it already cut up, but I was looking for other ideas... and if it's a slow cooker recipe, that's a bonus!!! :)


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