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BRAVELUTE Posts: 3,966
2/2/13 10:58 A

Ditto anywhere I would have used sour cream or cream cheese.

My current favorite is with smashed steamed brussels sprouts and seasonings like black pepper and herbs. Use as a dip with toasted Xtreme spinach and herb tortilla cut in wedges.

FISHER011 Posts: 1,603
2/1/13 2:03 P

I like to use greek yogurt for waffles, eating for desserts & snacks, baked potatoes... love it! emoticon

FISHER011 Posts: 1,603
2/1/13 2:00 P

that is something I'm going to try- thank you! emoticon

Edited by: FISHER011 at: 2/1/2013 (14:01)
RIET69 SparkPoints: (47,087)
Fitness Minutes: (11,285)
Posts: 3,116
1/31/13 4:09 P

I use it for baking. It makes a wonderful yeast dough for kuchens.

1GROVES2 Posts: 10,391
1/28/13 1:28 P

I use it as all the things listed here, plus just eating it...plain!

TIARAINI81 Posts: 2
1/27/13 7:43 P

Speaking of hummus... I have mixed Greek Yogurt with a little bit of toasted sesame seed oil as a swap out for the tahini sauce when making homemade hummus in a pinch and it tasted great!

LEE_DBACH Posts: 27
1/23/13 3:28 P

I use it in lieu of butter or sour cream in baked potatoes or sweet potatoes. I also use it in chicken taco's. To me it tastes just like sour cream. I eat one every day for lunch with .5oz of BBQ Habanero almonds which gives it a nice salty taste.

KIMBERLY19732 Posts: 289
1/19/13 1:37 P

Thanks! That is so helpful!

SUEK24 Posts: 1,139
1/19/13 10:53 A

Two of my favorites are in faux mashed potatoes (puree: steamed cauliflower, Greek yogurt, sea salt , pepper and a little onion powder) and in a 8 layer dip I serve with veggies (layer in a clear shallow serving bowl or baking dish: hummus, chopped fresh spinach, red pepper strips from a jar, diced tomatoes, sliced olives, Greek yogurt, chopped marinated artichoke hearts, crumbled low fat feta and a drizzle or olive oil).

Edited by: SUEK24 at: 1/19/2013 (10:54)
JENMC14 Posts: 2,786
1/18/13 3:53 P

Sorry for any repeating:

Mixed in oatmeal
In place of mayo in tuna or chicken salad
In place of sour cream in dill/other dips
There's a fun dessert dip that's a box of funfetti cake dip, 1 cup of yogurt and some Cool Whip. I used plain Greek yogurt the first time I made it instead of using the light yogurt it called for. Next time, I think I'll try vanilla.

YOJULEZ SparkPoints: (15,981)
Fitness Minutes: (120)
Posts: 2,171
1/18/13 3:02 P

I use it as a substitute for sour cream or heavy cream in things like mashed potatoes and sauces. Here's an example of a recipe where greek yogurt is used in the place of heavy cream to make a creamy tomato sauce for pasta.

Also this recipe for mashed potatoes is my go-to one now, and I use greek yogurt instead of the sour cream that's called for:

I've tried it as a sub for cream in more "watery" sauce like for a curry or for soups, but that didn't work out as well... it usually curdles.

I've not tried it, but I've heard it's excellent mixed with a ranch or onion seasoning packet to make a dip for veggies and chips.

PINGELS2003 SparkPoints: (6,084)
Fitness Minutes: (981)
Posts: 51
1/18/13 2:57 P

I have used it as a sanwich spread in place of Mayo

Found this recipe on this site too.

SPKRAUSE Posts: 543
1/18/13 2:00 P

[1] In smoothies
[2] With oatmeal and fruits & nuts for breakfast or a parfait-like dessert
[3] To make frozen yogurt!
[4] As a replacement for cream cheese in a lower-calorie cheesecake
[5] As a replacement for sourcream in cooked sauces
[6] For making tzatziki or similar dips / cool sauces

1/17/13 9:36 P

I use it in smoothies

KIMBERLY19732 Posts: 289
1/17/13 1:08 P

Besides eating it alone or with fruit tell me how you use it in recipes ect.

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