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BECCALULU Posts: 272
2/11/11 12:50 P

yogurt, cottage cheese, berries, melon, bananas.
also, i found a recipe on here for make-ahead breakfast burritos (i didn't save it) but my point is the recipe suggested making a bunch, wrapping each individually in wax paper, put them in a big freezer bag and freeze them...VOILA! breakfast is made in advance and you can just pop them in the microwave for re-heating. i thought that was a good on-the-go idea ;) emoticon

2/11/11 9:11 A

I make scrambled eggs in the microwave. Once you find out the right timing for your microwave, they taste just like ones made in a skillet. I usually have 2 scrambled eggs and a half a grapefruit, and sometimes a piece whole wheat toast.

GRACIESMOM70 Posts: 1,345
2/10/11 12:17 P

Any instant hot cereal, toast with cheese, eggs made in microwave- something left over

2/5/11 12:52 P

I usually do doctored up oatmeal or toast for breakfast but there are plenty of other options. Here's some ideas:

oatmeal with peanut butter and apple chunks
oatmeal with ground flax and raisins
cream of wheat
brown rice with raisins and cinnamon
rice pudding (as long as it's not overly sugary)
muffins (there are so many variations on this, there are lots of healthy recipes out there)
eggs of all sorts
egg casserole
left over pizza (just kidding!)

I hope that helps. :)

HEALTHYJ29 SparkPoints: (0)
Fitness Minutes: (0)
Posts: 1,307
2/5/11 5:40 A

Protein oatmeal pancakes
1/2 cup egg whites
1/2 cup oats
1/2 cup cottage cheese
1/8 tsp baking powder
Blend all until smooth
Pour 1/4 of batter in pan
Flip once after it bubbles

Baked egg cups
Spray muffin tins
Place chopped veggies of choice and low fat cheese on bottom. Top with either regular or sub eggs
Bake at 350 till firm

Whole grain french toast
Mix of egg or egg sub and dip whole grain bread into
Spray pan and cook

Some not typical hot breakfast chicken noodle soup,sweet potato with cottage cheese

WOLFSMATE93 Posts: 140
2/4/11 9:10 P

during the week, we usually grits with shredded cheese with coffee.
on the weekends, we have either a full breakfast -- eggs, grits, sausage, toast -- at least one of the days.

LIZMOODYMOM SparkPoints: (0)
Fitness Minutes: (0)
Posts: 58
2/2/11 1:37 P

I like to have two scrambled eggs. Depending on when I think I will have lunch, I may add some cheese. The little extra fat from the cheese keeps me from getting hungry too soon. I also have some yogurt. My favorites right now are Fage (2%) and chobani (2%). They have a good amount of protein in them and just a little fat. This breakfast gives me a huge energy boost and I'm ready to tackle my day. To save time, I usually eat the yogurt in the car:)

YINETTV Posts: 1,517
2/2/11 12:15 P

i really need to find easy breakfast options emoticon

GAMECOX Posts: 172
2/2/11 11:38 A

Thomas English Muffin - Light multi-grain (100 cal)
1 Jimmy Dean Turkey sausage pattie (60 calories)
2- egg whites (34 calories)

add chopped bell pepper and onion to the egg whites for minimal calorie and maximum flavor.

MURPHYBLUE SparkPoints: (6,704)
Fitness Minutes: (3,985)
Posts: 111
2/2/11 10:44 A

Check out this thread for microwaveable egg recipes:

I made one this weekend and it was super fast, yummy, and easy to make and clean up!

ATLGIRL12 Posts: 24
2/1/11 2:50 P

I like to make a pan of scrambled eggs or just egg whites - one carton of those - sometimes on Sunday and then roll up individual breakfast burritos for the week. They microwave fine when I get in to work. I wrap them in foil so they are tight in the fridge and then unwrap to microwave. You can cook up any veggies you want, turkey bacon, meat substitutes, you can add low fat cheese, fat free refried beans and egg and cheese....turkey sausage, feta, and cheese and canadian bacon or ham.....once i heat it up, I'll pull it open and pour in salsa or a 100 calorie pack of guacamole. These are a fave! If you're choosy on the ingredients you can come in pretty low cal.

CANNONSMC Posts: 378
1/30/11 7:12 P

I like a bowl of cream of wheat or a bowl of plain oatmeal. After cooking the hot cereal in the microwave, I add fruit. Often I add apples and cinnamon but here are two other favorite combinations:

"The Elvis:" Add in one mashed banana and 1 teaspoon of peanut butter after cooking. I don't add additional sweetener to this one.

"Tropical Delight:" Add in a serving of fresh pineapple and 1 teaspoon of sweetened coconut after cooking. I don't add sweetener to this one either because the sweetness of a ripe pineapple and the coconut seem to satisfy my need for sweetness.

ASK4JJG Posts: 1,795
1/30/11 6:02 P

Pizza Muffins

Recipe By :JoAnna Lund
Serving Size : 8 Preparation Time :0:00
Categories : Bread Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------
8 ounces ground 90% lean turkey or beef
1 1/2 cups Bisquick Reduced Fat Baking Mix
1/4 cup grated Kraft fat-free Parmesan cheese -- 3/4 oz.
1 teaspoon pizza or Italian seasoning
1 teaspoon dried parsley flakes
1 teaspoon dried onion flakes
1/4 cup green bell pepper -- chopped
3/4 cup fresh tomato -- chopped
1/3 cup shredded Kraft reduced-fat Cheddar cheese -- 1 1/2 oz.
1/3 cup skim milk
2 teaspoons vegetable oil
1 whole egg -- or equivalent in egg substitute

Preheat oven to 375 degrees. Spray 8 wells of a 12-hole muffin pan with butter-flavored cooking spray or line with paper liners.

In a large skillet sprayed with olive-oil-flavored cooking spray, brown meat. Place skillet on a wire rack and allow to cool.

Meanwhile, in a large bowl, combine baking mix, Parmesan cheese, pizza seasoning, parsley flakes, and onion flakes.

Stir in green pepper, tomato, and Cheddar cheese.

In a small bowl, combine skim milk, vegetable oil, and egg. Mix well to combine. Add milk mixture to baking mix mixture. Mix gently just to combine.

Fold in cooled, browned meat. Fill 8 muffin wells full. Bake 16 to 18 minutes or until a toothpick inserted in center comes out clean. Place muffin pan on a wire rack and let set 5 minutes. Remove muffins from pan and continue cooling on wire rack. Serve at once. Serves 8.

Each serving (1 muffin) equals:
HE: 1 1/4 Pro, 1 Brd, 1/4 Veg, 1/4 Fat, 4 Opt. Cal.
4.0 Points
179 cal, 7 g fat, 1 g fiber, 11 g prot, 18 g carb, 365 mg sod, 87 mg calc (from MasterCook)
DIABETIC: 1 Meat, 1 Starch, 1/2 Fat

"Cooking Healthy with a Man in Mind, p. 192"
"8 muffins"

JOJO1123 Posts: 6
1/29/11 9:58 A

I love Kellog's nutrigrain waffles with 1 TB of peanut butter. Sometimes I add 1/2 banana, or 1 cup of blueberries.

ELLEN0407 Posts: 2,037
1/29/11 8:39 A

0.5c egg beater on a arnold thin that is spread w/ 1 wedge laughing cow lite. delish

-POOKIE- Posts: 22,518
1/29/11 3:49 A


An omlette is super easy and fast and can be filled to get a vegetable and dairy serving in.

Scrambled eggs in the microwave are beyond fast!

CHEF4RENT SparkPoints: (0)
Fitness Minutes: (9,003)
Posts: 815
1/28/11 7:29 P

A home made "Egg McMuffin"

1 Whole Wheat English Muffin
1 Large Egg
1 oz Mozzarella Cheese
1 serving Thick Sliced Canadian Bacon

Nutrition Facts

1 Serving

Amount Per Serving
Calories 358.4
Total Fat 13.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.5 g
Total Carbohydrate 28.9 g
Dietary Fiber 4.4 g
Sugars 1.4 g
Protein 29.0 g

ANIKAJAC SparkPoints: (0)
Fitness Minutes: (19,915)
Posts: 2,615
1/26/11 4:33 P

love oatmeal in the morning
micro a half cup of oats with water or skim milk add a little splenda and cinnamon or dried fruit and good to go

(i keep a container of oats at work with splenda and cinnamon and heat it up in a mug at work)

whole wheat toast with egg whites and turkey bacon and maybe a low fat slice of cheese

JENJBOLT Posts: 10
1/26/11 11:40 A

Does anyone have a suggestion on easy, hot breakfast options? Thanks!

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