Author:
Sorting Last Post on Top Message:
KELEKONA Posts: 605
3/12/12 8:44 P

Rustic whole wheat flour will suck up more moisture than lighter-colored flour. Basically you just have to know what texture you are after. I think starting wetter and needing more flour is better than trying to get more water into a too-dry mix.

Of course, the final result might still be a little strange.

VKKESU Posts: 1,010
3/8/12 2:11 P

I see that once in a while a recipe will call for white whole wheat flour. Is there any cooking difference between that and just regular whole wheat flour ?

I don't want to buy it for one recipe if my other will work the same.

Thanks.

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics:
Last Post:
6/11/2012 1:13:08 PM
6/19/2015 7:36:24 AM
11/16/2013 7:02:04 AM