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Save time when cooking at home! Chef Meg demonstrates a simple way to organize spices before cooking a healthy meal.
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Tostada means toasted in Spanish, and in this simple recipe, Chef Meg takes her Slow Cooker Provencal Chicken and Beans leftovers and makes a crunchy, crispy, chewy, cheesy tostada for a quick weeknight supper.
Some grocery stores carry tostadas, which are slightly drier and crispier than tortillas. If you can't find them, use corn tortillas--or your favorite kind of wrap.
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