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Leftover Salsa = Easy Gazpacho!


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Put leftover salsa (ie. from a party) in the blender with cucumber and some tomato soup or more tomatoes. It's delish---a spicier gazpacho, but not hot at all.

I used fresh (store bought) fresh salsa and the "gazpacho" turned out great. Served it with salad and simple paninis and the family loved it.
- Submitted by LOULOU_BLUE 5/25/2010 in Healthy Eating | 0 Comments
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