Leftover Salsa = Easy Gazpacho!
Put leftover salsa (ie. from a party) in the blender with cucumber and some tomato soup or more tomatoes. It's delish---a spicier gazpacho, but not hot at all.
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I used fresh (store bought) fresh salsa and the "gazpacho" turned out great. Served it with salad and simple paninis and the family loved it.
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