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Make 2 Casseroles And Freeze The Second - But Wait! There'S More!

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Line the 2nd casserole dish w/ heavy-duty foil, leaving enough to fold over the top, then fill, close up and freeze. When frozen, remove foil package - you get your dish back, and when you want to eat the frozen casserole, just put it back in the dish and bake. To clean up, just toss the foil!

- Submitted by SCOOTER4263 5/24/2010 in Cooking | 4 Comments
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Member Comments

XHOOSIERLOSER 9/7/2010 6:39:00 PM

    So, use a couple of layers of waxed paper or parchment paper, and remove before cooking. Betcha it'll work just fine. This was a great secret!
MALADYS 5/27/2010 6:28:00 AM

    I don't like tinfoil touching my food (harmful). Google the adverse affects which has been highlighted on shows like Martha Stewart, etc.
AIBHINN 5/25/2010 1:59:00 PM

    What a great idea! I'm gonna write this one down.
BRADIA 5/25/2010 9:35:00 AM

    This is a very good no mess idea Thank you.

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