Secrets of Success

Make 2 Casseroles And Freeze The Second - But Wait! There'S More!




Line the 2nd casserole dish w/ heavy-duty foil, leaving enough to fold over the top, then fill, close up and freeze. When frozen, remove foil package - you get your dish back, and when you want to eat the frozen casserole, just put it back in the dish and bake. To clean up, just toss the foil!

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Member Comments

  • So, use a couple of layers of waxed paper or parchment paper, and remove before cooking. Betcha it'll work just fine. This was a great secret! - by XHOOSIERLOSER
    I don't like tinfoil touching my food (harmful). Google the adverse affects which has been highlighted on shows like Martha Stewart, etc. - by MALADYS
  • What a great idea! I'm gonna write this one down. - by AIBHINN
  • This is a very good no mess idea Thank you. - by BRADIA

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