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Portion Control For Cookies!


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Divide cookie dough into cookie sized portions. Quick freeze these in a single layer on a cookie sheet and once frozen, portion into freezer bags. After sealing, write baking directions on each bag. Bags of one or two are great for a quick fix, bags of 6 to 8 are great when you have company!

- Submitted by SPARTANJAI 5/24/2010 in Cooking | 3 Comments
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Member Comments

SPARTANJAI 7/16/2010 10:46:00 AM

    It depends on the cookie, for the homemade stuff I do, for the dough from those school sales, I don't. I'll leave this comment on your SparkPage too in case you don't get it!
FATMOM48 5/25/2010 9:18:00 AM

    I really like this idea! We have "leftover" cookie dough right now because my daughter baked a batch for school from one of the tubes of dough. I'm going to do this now with that dough. Do you thaw the dough before you bake?
REDHEADRIDER 5/24/2010 9:40:00 PM

    What a great idea! I used to bake cookies for my boys but stopped when I committed to a healthy lifestyle, knowing my weakness for eating cookie dough. What a great solution! Thanks!

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