When I first get home from the Grocery Store, I sit down and spend the time cutting all my veggies for the week up in slices and sticks. I than place them in zipper bags. I find that I am quicker to grab veggies for a snack if I do this than if I leave them whole in the fridge.
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Rye Bread Stuffing~A Better Grain Stuffing for diabetics
1 (1-lb) unsliced loaf rye bread, cut into 1-inch chunks 1 stick unsalted butter, divided 3 cups chopped celery 2 Golden Delicious apples, peeled and chopped 1 medium onion, finely chopped 5 garlic cloves, finely chopped 2 cups chicken stock or reduced sodium chicken broth Toast the rye bread before cutting into cubes add all other ingredients and bake at 350 for 35 minutes. Add a tsp of caraway seeds for more taste and or chopped walnuts.
In full disclosure, my friends call me "Gidget" because I LOVE and collect kitchen Gadgets... But I absolutely LOVE my Vidalia Chop Wizard. Using the Chop Wizard I am able to make fresh mango salsa in less than 5 minutes. The most time consuming part is peeling and coring the Mango (if only they made a gadget....) The Chop Wizard uniformly and easily chops the peppers and mangos without having to manually cut the produce. 267
MORE INFORMATION:
https://www.chopwizard.com/ Search: Fiesta Dip Mango Salsa in Spark Recipes for my recipe. :-)
Summer's not over yet! There's still plenty of time to tone up and bust out that swimsuit for one last hurrah. Get results in just 15 minutes per week with this plan--no excuses!