When I first get home from the Grocery Store, I sit down and spend the time cutting all my veggies for the week up in slices and sticks. I than place them in zipper bags. I find that I am quicker to grab veggies for a snack if I do this than if I leave them whole in the fridge.
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Rye Bread Stuffing~A Better Grain Stuffing for diabetics
1 (1-lb) unsliced loaf rye bread, cut into 1-inch chunks 1 stick unsalted butter, divided 3 cups chopped celery 2 Golden Delicious apples, peeled and chopped 1 medium onion, finely chopped 5 garlic cloves, finely chopped 2 cups chicken stock or reduced sodium chicken broth Toast the rye bread before cutting into cubes add all other ingredients and bake at 350 for 35 minutes. Add a tsp of caraway seeds for more taste and or chopped walnuts.
In full disclosure, my friends call me "Gidget" because I LOVE and collect kitchen Gadgets... But I absolutely LOVE my Vidalia Chop Wizard. Using the Chop Wizard I am able to make fresh mango salsa in less than 5 minutes. The most time consuming part is peeling and coring the Mango (if only they made a gadget....) The Chop Wizard uniformly and easily chops the peppers and mangos without having to manually cut the produce. 267
https://www.chopwizard.com/ Search: Fiesta Dip Mango Salsa in Spark Recipes for my recipe. :-)
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