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Making The Ingredients Stretch

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Unless I'm baking something for a party or other special ocassion, i try to make half the batch; especially if the recipe calls for more than 2 cups of flour. if it's just for my fiance and me, a half batch is usually plenty to try a couple of the baked item and freeze the rest for later.

- Submitted by FORESTGHOUL 5/19/2010 in Cooking | 0 Comments
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